Ki Sushi is a remarkable place, with more selections of fish than any sushi bar I’ve ever eaten at. If their quality and prices could improve just a little bit, they could even be one of the best restaurants in NY. With salty rice, undercooked eel, and mouth scratching, overstuffed tempura rolls, they still have a way to go before they reach the top.
Archive for June 15th, 2009
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danielle on Watawa Sushi
