Sushi A Go-Go

Sushi A Go-Go was built for the rich folk of New York who can afford it’s crazy dinners and wild-but-small rolls, and I respect it as such. They found a niche where quality is not as important as fish with fancy names, and they know that by adding spicy tuna to everything they can attract the casual high-class spenders. If they were a few dollars cheaper and had a wider selection of rolls like the eel and green apple, I would probably visit this spot more often, especially due to it’s proximity to Lincoln Center. As it sits, the restaurant is too crowded and too pricy to get anything other than an occasional lunch box to go.

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